Meridians Winter Dinner Menu

 

… Starters …

Amuse Bouche

Chef’s Tapenade and Crostini

Pistachio, Olives, Roasted Garlic, Eggplant, Portobello & peppers

$1.25

Golden Beet Salad… $4.50 

Arugula, Toasted Walnuts, Golden Raisins, Blue Cheese Dressing, Balsamic Reduction

 

Belgium Endive & Pear Salad…$4.25

Whipped Goat Cheese, Bosc Pear, Field Greens, Pine Nuts, Herb Vinaigrette

 

Iceberg Wedge & Blue Cheese…$4.25

Apple Wood Smoked Bacon, Cherry Tomato, Red Onion & Bleu Cheese Dressing

 

Fuji Apple Salad$4.25 

Romaine Lettuce, Sliced Apples, Dried Cranberries,

Bleu Cheese Crumbles and Candied Walnuts

Apple Cider Dressing

Add Chicken for an Entrée Salad…10.95 

 

Caesar Salad… $3.95 

Romaine Lettuce, Parmesan Cheese, Croutons

House Caesar Dressing,

Add Chicken for an Entrée Salad…10.95

House Salad$2.95 

Spring Mix, Tomato, Carrot & Cucumber

(Choice of Dressing)

 

Daily Inspirations

Soup ... $2.95

French Onion Soup…$3.75

Garlic Croutons, Provolone Cheese

 

Tempura Frito Misto … $6.25 

Green Beans, Peppers, Zucchini, Mushrooms, Broccoli, Onions, Spicy Aioli

 

Crispy Fried Coconut Shrimp$9.50

Lime Chutney Dipping Sauce

 

Fruit & Cheese Plate…$10.95  

Selection of Cheeses, Seasonal Fruit, Dried Fruit, Honey, Nuts, Sliced Baguette

 

 

 

Meridians Winter Dinner Menu

 

… Entrées …

 

Spiced Rum Braised Beef Short Ribs$14.95

Forest Mushroom Risotto, Swiss Chard, Pan Jus

 

Salmon & Scallop Roulade$15.95

Salmon Rolled with a Scallop Mousse, Pesto Whipped Potatoes

Tapenade, Red Pepper Coulis, Seasonal Vegetables

 

Pan Seared Medallions of Pork Tenderloin$14.95 

Mashed Yukon Potatoes, Seasonal Vegetables, Pear Chutney

Fried Shallot Rings, Apple Cider Reduction

 

Braised Lamb Shank$16.95

Slow Roasted Lamb, Soft Polenta, Cabernet Demi Glace

Seasonal Vegetables

 

Roasted Chicken Picatta$13.95

Herb-Panko Crusted Chicken Cutlet, Roasted Marble Potatoes

Seasonal Vegetables, Caper Lemon Sauce

 

Grilled Center Cut Top Sirloin$17.95

Baked Potato, Seasonal Vegetables, Demi Glace

 

Chef’s Beef Stew$13.95

Tender Bites of Beef, Roasted Garlic, Chard, Potatoes & Roasted Root Vegetables

Seasonal Vegetables, Puff Pastry Shell

 

Pan Roasted Trout Almondine$13.95

Boneless Rainbow Trout, Roasted Marble Potatoes

Seasonal Vegetables, Almond-Lemon Butter

 

Vegetarian Polenta & Mushroom Ragout$12.95

Soft Polenta, Forest Mushrooms, Roasted Garlic, Caramelized Onions

Swiss Chard, Fried Shallots


Vegetarian Butternut Squash Ravioli…$13.95

Braised Fennel, Swiss Chard, Leek Cream, Toasted Hazelnuts

 

 

 

Chef Roderick’s Winter Favorite

Blackened Sea Scallop & Shrimp Jambalaya$20.95

Creamy Cajun Style Risotto with Andouille Sausage & Grilled Chicken

Baby Spinach & Red Pepper Coulis

Suggested pairing:  Nevada City Winery, Chardonnay… $8.50 glass

 

 

 
Hours

Monday - Saturday
Breakfast 7am-10:30am
Lunch 11:30am-3pm
Dinner Nightly 5pm-9pm

Sunday

Breakfast
7am-10am

Sunday Brunch Buffet
10am-3pm

Dinner 5pm-9pm



Kilaga Café Hours
Monday-Saturday 6am-5:30pm
Sunday 7:30am-3:30pm
Sunday 8am-4pm
 

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